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Fall Upcycled baking

This fall at NETZRO, we’re celebrating apple season by baking all of the upcycled goodies we can with the best local apples we can find. We mean no disrespect to the ever-popular pumpkin spice but, surrounded by a seemingly infinite array of Minnesotan apples, it feels like it would be a real shame not to make apple-focused baking our top fall priority. I recently went to a local apple orchard and when I came home, I knew those apples were destined to become an upcycled treat. Since I was in the mood for something a little healthier, I decided to go for a whole wheat apple bread - perfect for heating up for a warm fall breakfast, and maybe even topping with fresh apple butter. Here’s the recipe for anyone who also finds themselves with too many apples on hand - a very good problem to have - and a…
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